Abstract:

The food that is necessary for a person to continue his life has always been important. The agricultural production, which began with the Neolithic era, has kept its importance until today and will continue to be important in the future. The Ottoman State, which has its economy based on agriculture, has recorded the taxes it collects from agricultural production under the name of the taxation of the taxation of the taxation of the taxation of the taxation of the taxation of the taxation of the taxation of the taxation of the taxation of the taxation of the taxation of the taxation of the taxation. The Temettuat registers, which were included among these records and kept in the years 1839-1840, 1844-1845, make it possible for the Ottoman State to have an idea of the diversity and quantities of the products in relation to its agricultural activities. The study was also based on the sub-graduate theses in which the Temettuat books were used as a source of XIX. The aim of the century was to reveal the diversity of agricultural products located in Anadolu and the model of agricultural products. The study of the theses of 40 different fields. In the century, it was understood that among the agricultural products made in Anadolu, grapefruit, fruit and vegetable production was an important place. In the production of grain and grain, grain and grain are produced in the production of grain and grain, and the grain and grain are produced in the production of grain and grain. In this period, it is seen that thorns, nuts, yeast, olive, susam, butterfly, sandwich, sandwich, cottage, cottage, apple and other products are also made of ziraat. In general, it has been found that mainly grapefruit farming is done in Anadolu, and the production of fruit and vegetables is diversified to the coastal areas. and the XIX. The conclusion has been achieved that in different regions of the century Anadolu, industrial products such as opium, tobacco, root paint, cotton were also grown.

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