Abstract:

There have been a lot of events from the past to the present. Along with the consumption of food, the strawberries that began to be made to reduce the passivity of the used ceramic containers, the strawberries were in their own colour, in one colour, and then diversified in different colors. It has also been used for decorative purposes on diversified stains, riton containers, tables, vases and various forms. The food can also change according to the cooking environment. The aim of this study is to ensure the formation of green and brown-black sand secrets on the surface of the aster and the aster, as a result of the parts that have the influence of the sand in the wood cooking on the shamot and porselean bean, after a certain temperature, starting to sinter and shine. At the end of the cooking, the boil, firehouse and other parts of the airspace are closed and the reduction in the oven is carried out in different parts of the strawed body is provided for the formation of effects in different colors. As coloring oxyde in the Astar trials, bakery oxide (CuO,Cu2O,CuCo3), kobalt oxide (Co2O3, CoO, Co3O4), manganese oxide (MnO,MnO2,Mn2O3,Mn3O4) and iron oxide (FeO,Fe2O3,Fe3O4) were used. The cooking is made by burning the stone in a wooden fuel oven at 1200oC for 14 hours. The trials were conducted by making small boxes of shamot and porselen bodies, and the successful results were also used on three-dimensional forms. The results are photographed and.

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