Özet:

In this study, the aim is to determine the structural characteristics of the dairy livestock that operate in the region of Kütahya. In this context, an survey was conducted with the face-to-face survey method in 100 dairy livestock enterprises operating in areas where the livestock enterprises are intense. The structural and technical characteristics of milk cattle resorts have been investigated in the framework of the questions asked to the business owners and tried to determine the conditions of conformity. According to the results of the study, 58% of in the field of research are small and 9% are large. In the reviewed dairy livestock, 46% of the shelters are designed without a project in completely traditional methods, while 14% are built with corporate support and projects prepared by technical experts. 93% of the surveyed milk livestock are closed, 4% are partially open, and 3% are using the free-open breeding system. In 26% of shelters, the average area per animal is 5 m2 or less. The average daily milk output is 18.25 kg per day-1 per day. In 17% of companies there is no assistance structure. Most of the with no assistant structures are small family using traditional old trees. The study found that the structural status of the milk cattle resorts, which was studied as a result, was not planned accordingly in terms of animal welfare, except for several modern.

Anahtar Kelimeler: