Özet:

The purpose of this research is to identify the structural characteristics of the milk livestock from the center of İzmir or the districts of the disease. For this purpose, the survey was conducted with the owners of the milk cattle business, which has the certificate of the disease. The survey form included questions about the business structure and information about the staff, food and food methods. The study found that 58.8% of business owners were 50 years old and older. A significant proportion of business owners has been found to have undergraduate or graduate (54.7%) education and 10 years or more (57.8%) experience. 82.6 per cent of own modern trees, and 70.2 per cent of are used as a swing club. 93% of the companies. It is determined that the 5s made the silage with their own capabilities and that the silages were prepared in basin-type concrete silos. It was found that 40.5 percent of the plant was planted and that the harvest was usually made at the beginning of flowering (64.7 percent). Furthermore, it is determined that 60.5 percent of enterprises are planted in silage eggs and harvested in the period of positive (48 percent) or hard dust (44 percent). The raw food is given to the animals in general divided and in two meals. Foods are generally given to animals by measurement, and the amount of food to be given in 59.5% of is determined by taking into account the milk production. As a result, it can be said that from the disease found in the center of İzmir and its districts, ari milk livestock generally have standards above the average.

Anahtar Kelimeler: