Results of phytochemical analysis of stevia and stachys are showed up. It is revealed that tubers of stachys consist big amount amino acides, carbohydrates, glycosidated triterpenoides, small amount of alkaloids, flavanoides, too little organic acides. Tannins are absent. Acropetal distribution of glycosides was in stevia. Young leaves of stevia and fresh tubers of stachys are perspective raw material for biological active supplements (BAS), special products and food.
Alan : Fen Bilimleri ve Matematik
Dergi Türü : Uluslararası
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