Abstract:

This study was carried out in hot-stressed blisters (Coturnix coturnix Japanica); to determine the performance parameters of the vegetable oil mixture (Orange Skin Oil + Sweetened Leaf Oil + Sweetened Oil), which is added to the main mixed food, the effects on the performance parameters, curcumin properties, some blood parameters and antioxidant parameters. In the study, there were a total of 96 mixed genders, including 32 in each group. Each group is divided into 4 subgroups containing 8 bits. Animals were exposed to warm stress for 8 hours a day (9.00-17.00) to 34±2oC (28 days). The research groups were created in the form of the control (NK) group, which was applied to hot stress and the basic mixed meal, which was applied to zeolit only, the thermal stress and the mixed meal of vegetable oil in 200 ppm dose added to zeolit and the capsule group, which was applied to hot stress and the mixed meal of vegetable oil in 200 ppm dose added to the mixed meal of vegetable oil in 200 ppm dose added to the mixed meal of vegetable oil in 200 ppm dose added to the mixed meal. Among the research groups, the highest living weight (43 days), the living weight increase (15-43 days) and the best food benefit rate were obtained in the capsule group (P<0.05). The heated grape weight and grape randoms have been found higher than the control group in the groups added to plant oil (P<0.05). Glucose in the test (P<0. 01), uric acid, alanin aminotransferase (ALT) and aspartate aminotransferase (AST) levels are determined in the lowest capsule group (P<0.05), while cholesterol and triglyceride levels are determined in the highest control group (P<0.05). In the liver (P<0.05) and in the heart (P<0.001) the levels of malondialdehitis (MDA) are determined in the lowest capsule group, while in the liver (P<0.01) and in the heart (P<0.05) the highest levels of glutathion peroxidase (GSH-Px) are also determined in the capsule group. As a result, the effectiveness of the microcapsulation method used in the stability of vegetable oils is better than the method of zeolite absorption, and the use of vegetable oils in the stability processes can increase the results considered to be obtained from animals.

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