Özet:

This study was carried out to determine the effects on the performance and effects of the addition of vegetable oil mixture to the mixed foods of condensed crops grown in entansif conditions by two different methods of stabilizing the mixture of vegetable oil (the crops, the sheet and the orange leather) and on certain blood parameters. The cows (n=750; 7 day age) are divided into 5 wheeled 3 groups with 50 animals in each wheel. The research groups were formed from the Control Group, which consumed mixed foods based on eggs soya, the Zeolit Group, which was added to the primary meal 200 ppm to the zeolite-absorbed vegetable oil mixture, and the Capsule Group, which was added to the primary meal 200 ppm to the capsulated vegetable oil mixture. All groups are balanced in terms of their initial living weights. Additional vegetable oil mixture has been found to have a significant impact on the living weight, the living weight increase and the benefit rate of food (P<0.05). The consumption of food is similar between groups (P>0.05). In addition to the vegetable fat mixture, it significantly reduces blood triglyceride levels (P<0.05), high-intensity lipoprotein (HDL) has increased cholesterol and vitamin D levels (P<0.05). Serum glucose, creatine, uric acid, uric nitrate in the blood (BUN) and uric levels have not been identified (P>0.05). As a result; the supplement of the main food plant fat mixture has had a positive effect on the performance and blood parameters of clots. However, there is no significant difference between the methods used to ensure stability.

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