Abstract:

The objective of the research was to examine the role of innovation and collaborative networks on the competitiveness of the Localized Agrifood System “San Miguel Tecomatlan” (SMT-LAS) located central Mexico and formed by a concentration of Rural Agro-industry that produce artisan bread. SMT-LAS has its competitiveness in comparative and competitive advantages, the first are given by factors of location, the seconds have to do with the ability to efficiently use its resources and add value over time. These are strategies that derive from the innovative and entrepreneurial capacity of the actors in the SMT-LAS. We find product innovations, process, organization and market, which allow the system to cope with the changes and demands of the environment. Moreover, the existence of a dense network of relationships has led to the creation of a favorable environment for individual and collective learning. Key Words: Rural Agro-industries, México, Artisan Bread.

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