Abstract:

The purpose of this study is to determine the general state of the Nevşehir or milk livestock and animal feeding habits. In the framework of the research, 105 of milk cattle in Nevşehir province were visited and surveyed. In the survey form, general information about the enterprise and the owner of the enterprise, the breeding and feeding of the beef, the feeding and seed of the beef, the care, feeding, feeding, feeding and the observed diseases are asked. In total there are 9228 animals in 105. 97 percent of farmers were primary school graduates and 75 percent were insured. In 78.1% of, two meals per day were given food and 97.1% of the meals were given after food. It has been shown that all native pigs are given colostrum, but the time of giving is different. It has been determined that the cows, the cows, the cows in the dry period, most do not provide special feeding. In 56.2 percent of, foods were given mixed (hard food + concentrated food), and foods were given on the basis of experience without measurement. Most of the companies are producing raw food. In 23.8 percent of, acidosis and ketosis were detected, in 64.8 percent abomasum displacement, in 9.5 percent milk hummy, and in 2.9 percent laminitis. As a result, the research found that the business owners did not know enough about animal care and feeding, the colostrum and milk drinking in the feeding of the beef were concerned, but there were trouble in the development of the beef because they were cautious but did not pay attention to the cruel and cutting feeding. It has not been observed in the business that there is no attention to the nutrition of dwarfs, pregnant dwarfs and dwarfs. In terms of raw food production, it is also understood that they are mostly externally dependent.

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