Abstract:

Local food and eating habits are one of the most important clues about the way and conditions of life of communities, and are also part of the cultural heritage. The fact that our traditional products do not disappear, the maintenance of our traditional eating habits is also of great importance for human health. It is necessary to pay attention to local tastes in order to preserve our food culture and that people can eat healthy. In this direction, the cottage one, which has a rooted history in the Turkish cuisine culture, has been addressed. The purpose of the study is to study the nutritional values of cabbage, which can be considered a cultural heritage, and to find the nutritional values of cabbage meals. For the purposes of the research, the cave of the Erzurum-Ispir district was used. The nutrient values of the cabbage are compared to the cabbage and cabbage, which are other cereal products. Then the nutrient values of the soup and sweet foods made with peanut milk are calculated. The research has found that foods made with peanut butter and peanut butter have very high energy, protein, fat, carbohydrates and fiber.

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