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  Citation Number 11
 Views 32
 Downloands 7
Gastronomide Kültürel Miras Bakış Açısıyla Kırklareli Hardaliyesi’nin Geleneksel Üretiminin Değerlendirilmesi
2019
Journal:  
Journal Of Tourism And Gastronomy Studies
Author:  
DOI:  

Research Paper
Gastronomide Kültürel Miras Bakış Açısıyla Kırklareli Hardaliyesi’nin Geleneksel Üretiminin Değerlendirilmesi
(Evaluation of Traditional Production of Kırklareli Hardaliye from the Viewpoint of Cultural Heritage in Gastronomy)
Mehmet Selman BAYINDIR, Sibel ÖNÇEL
Pages 1867-1886
DOI: 10.21325/jotags.2019.453
Abstract Full Text
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Research Paper
Gastronomide Kültürel Miras Bakış Açısıyla Kırklareli Hardaliyesi’nin Geleneksel Üretiminin Değerlendirilmesi
(Evaluation of Traditional Production of Kırklareli Hardaliye from the Viewpoint of Cultural Heritage in Gastronomy)
Mehmet Selman BAYINDIR, Sibel ÖNÇEL
Pages 1867-1886
DOI: 10.21325/jotags.2019.453
Abstract Full Text
Abstract:

Summary information of this study is not available.

Keywords:

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Journal Of Tourism And Gastronomy Studies

Field :   Sosyal, Beşeri ve İdari Bilimler

Journal Type :   Ulusal

Metrics
Article : 1.437
Cite : 9.252
2023 Impact : 0.22
Journal Of Tourism And Gastronomy Studies
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