Özet:

Basic Art Education or Basic Design course is carried out in studios/workshops within the first class course plan in Faculties of Fine Arts, different departments of the Faculty of Architecture and in the Division of Art Education. In these lessons, the basic theoretical information that determines the students’ view of different art and design areas is communicated and this information is reinforced practically. The basic knowledge and skills that students acquire during the learning process turn into conscious behaviors/practices/discussions about their fields. The aim of this study is to enable students of the Faculty of Tourism to study at the first or second grade in the Department of Gastronomy and Culinary Arts to be able to conclude their acquisitions for their fields with effective plate designs during the basic art education course. In this regard, in the study, plate design applications carried out in Ankara Hacı Bayram Veli University, Faculty of Tourism, Department of Gastronomy and Culinary Arts within the scope of the 2019-2020 Summer Semester, 2nd Class, 1st Term "Basic Art Educaiton and Aesthetics" course are supported with the students comments on their designs. The study is thought to be an exemplary resource for other applications in the field.

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