Özet:

Purpose: This study was conducted to determine the performance and quality characteristics of the addition of ketenic (Camelina sativa L.) to the rations of ovarian blisters and the effect on lipid peroxidation in the serum and egg. In the study, a total of 240 (160 female and 80 male) eight-week Japanese bitters (Coturnix coturnix japonica) were divided into 1 control and 4 trial groups, each of which consisted of 48 bitters. Each group was divided into four subgroups consisting of 12 bidders. The control group was fed with the basic ration based on the basis of the non-made (%0 KK) soya beans cabbage (KK) added. The ratio of the test groups was used at the levels of 5 % (KK5), 10 (KK10), 15 (KK15) and 20 (KK20). The study was completed in 8 weeks. Results: The study found that food consumption was the lowest in the KK15 and KK20 groups (P<0.01). The last living weight (P<0.05) and egg productivity (P<0.01) were found to be reduced according to the control group in the KK15 and KK20. The index of yellow color increased in the 4th week in the KK20 group (P<0.001), and in the 8th week in all test groups (P<0.01). The beginning was found that the living weight, the egg weight, the rate of use of food, the egg shape index, the cortex thickness, the ac index, the yellow index and the Haugh unit were not affected by the added KK to the ratio (P>0.05). Serum malondialdehyd levels are reduced in the KK10, KK15 and KK20 groups (P<0.05), where the serum antioxidant activity levels are increased according to the control group in all test groups (P<0.01). Egg yellow storage of malondialdehyd levels 1. (P<0.05) and 15. (P<0.001) it was found to be reduced in the trial groups according to the control group in the days. Recommendation: It may be stated that up to 10 % of the egg bulb’s proportions prevent lipid peroxidation without any adverse effect on performance.

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