Özet:

The purpose of this study is to determine the relationships between the employers, the profession consistency and the profession perception. For this purpose, the professional consistency and level of profession perception of the chef has been studied. The data was obtained through an survey from the culinaries who participated in the 2014 Golden Cake International Competition in Alanya, and the findings are limited to 163 culinaries who participated in this survey. Participants are easily identified through sample. The data obtained in the study were analyzed using the SPSS (Statistical Package for Social Sciences) program 22.0 When assessing data, identifiable statistical methods (number, percentage, average, standard deviation) were used. The Mann Whitney U test was used in the comparison of two separate groups, while the Kruskal Wallis test was used in the comparison of two groups. The relationship between the dependent and independent variables of the study was tested by Pearson correlation and the effect by regression analysis. The level of personal-professional conformity of the researchers was identified as "very high" and the level of general occupational perception was "high". The relationship between person-professional conformity and professional general perception has been identified at a medium, positive, meaningful level.

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