Özet:

Sustainable Nutrition is defined as "sustainable Nutrition in a way to preserve the food safety and quality of life of future generations by preserving biodiversity and ecosystem." To protect the ecosystem and to leave a sustainable environment for future generations, our nutritional patterns and habits are being addressed in recent years, a awareness of our consumption patterns is beginning to develop. In this context, vegan/vegetarian nutrition, healthy and balanced nutrition and slow nutrition can be addressed. Vegetarianism is a diet that includes the consumption of majorly plant-based foods. Veganism is a lifestyle that supports the use of alternatives to the benefit of the ecosystem and to avoid (as far as possible) the exploitation and abuse of animals for food, clothing and other purposes. The Slow Nutrition Movement was launched in Italy against the extinction of local and traditional food and the standardization of taste. It is necessary for healthy and balanced nutrition, health and well-being. Sustainable healthy nutrition, sustainable environment, sustainable consumption, our responsibilities to future generations, environmental ethics and bioethical aspects are a variety of foods that can be regarded as a bioethical value with these aspects.

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