Technological developments in recent years affect the lives of both individuals and communities today faster than in the past. Recent developments in communication, robotics, transportation, machinery industry and service sectors, development of production and operation techniques using numerical and smart technologies are defined as 4th Industrial Revolution or Industry 4.0. Technological developments have made great changes in the service sector as well as in the industry sector. Industry 4.0 has also led to changes in the transformation of the tourism sector and it is likely that different effects will emerge in the future. Developments in the service sector cause many changes and innovations in the field of gastronomy. The aim of this study is to examine the effect of Industry 4.0 on the gastronomy sector and to explain the concept of Gastronomy 4.0.
Technological developments in recent years affect the lives of both individuals and communities today faster than in the past. Recent developments in communication, robotics, transportation, machinery industry and service sectors, development of production and operation techniques using numerical and smart technologies are defined as 4th Industrial Revolution or Industry 4.0. Technological developments have made great changes in the service sector as well as in the industry sector. Industry 4.0 has also led to changes in the transformation of the tourism sector and it is likely that different effects will emerge in the future. Developments in the service sector cause many changes and innovations in the field of gastronomy. The aim of this study is to examine the effect of Industry 4. 0 on the gastronomy sector and to explain the concept of gastronomy 4.0.
Alan : Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Ulusal
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