Özet:

The process of identifying, evaluating and contracting with suppliers, which plays an important role in the success of any organization, causes organizations to consume enormous amounts of financial resources. In order to reduce purchasing risk, maximize the total value for the buyer, and develop long-term relationships between buyers and suppliers, companies need to give due importance to the supply chain. Since the variety of uncontrollable and unpredictable criteria in the supplier selection problem affects the evaluation and decision-making process, such problems are very complex and different approaches are used for their solution. In this study, it is aimed to choose the best supplier that provides milk and dairy products for a supermarket operating in Kelkit district of Gümüşhane province. First, the necessary literature was searched, then the purchasing manager of the enterprise was interviewed and the criteria to be used in solving the problem were selected from the relevant literature, and 5 supplier items related to milk and dairy products were determined to be evaluated. The weighting of the criteria was made with the AHP method and it was revealed that the most important criteria were product quality, solving the quality problem, packaged delivery and the amount of defect-free product. Afterwards, 5 supplier alternatives were evaluated with the MAIRCA method. As a result of the evaluation, it was determined that the best alternative supplier was A2.

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