Özet:

The culture that the societies possess can also be a mirror to the food and drink culture of that society. The fact that the Turks have continued to exist for a long period of time, the fact that the three continents have dominated the ancestors, helps the Turkish society to form a special, wide-ranging cuisine culture. When the stages of the Turkish cuisine culture are studied, the influence of different cuisine cultures is mainly the tradition and processes of the kitchen that are faced with forgotten. According to reviews by websites such as Topyaps, thrillist, Turkish cuisine is among the best cuisine. The aim of this study is to contribute to literature on the effects of the civilizations that are active in the formation of Turkish cuisine on today’s cuisine and the synthesis between other international cuisine. Cultural interactions and syntheses in the kitchen are taken in accordance with their own beliefs and lives, even if not taken in the same way. Among the indicators of interactions in the kitchen culture, the similarity of the pizza product is made in Lahmacun, Spagetti bakes in return to access or strawberry, ravioli in return logic, lazanya making is also prepared in our country as lubricating. These examples are among the indicators that kitchen cultures are influenced by each other. The use of visual and written sources related to the subject has been studied to the purpose of the study. The care of different cuisine and fast food style to the food culture, the material and food used in the Turkish cuisine cannot be transferred to future generations, will be able to experience in cases such as the people are foreigned to their own cuisine, to the cult. The possession of a rich kitchen culture must be transmitted to future generations without damaging the food and drink culture and without ever losing its essence. Requirements for the culture of the kitchen. It is also expected to contribute to the importance of tourism in Turkey.

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