Özet:

Aim: The aim of the study is to examine the eating attitudes of the students studying at the Niğde Ömer Halisdemir University Faculty of Sports Sciences during the Covid-19 epidemic. Methods: A total of 305 students, 153 of who were girls and 152 of whom were boys, attended the study voluntarily at Niğde Ömer Halisdemir University Faculty of Sports Sciences. The Eating Attitude Test (YTT-26) was used to examine the eating Attitude of the students. The SPSS 24 program was used in the analysis of the data, and the Independent Sample T-Test was used for pairwise comparisons and the One Way Anova test for intergroup comparisons. Results: As a result of the analysis, it was determined that there was a significant difference in the comparison of EAT total score averages according to the gender variable, and the difference was in favor of women. It was determined that there was a significant difference in the comparison of the mean EAT total score between the groups according to the nutritional status variable and the class variable. Conclusion: As a result, it was determined that during the Covid-19 epidemic, the students had an irregular diet and as a result, their eating attitude scores were high in a negative sense. In the formation of this situation, it is thought that the online course process, sedentary life, the difficulties brought by the covid-19 epidemic, the living conditions of the students, their family situations, and their social and psychological conditions negatively affect their eating attitudes.

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