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Süt Sığırcılığı İşletmelerinde Yem Tedarikçi ve Süt Alıcı Tercihlerinin Belirlenmesi: İzmir ve Manisa Örneği
2020
Journal:  
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Author:  
Abstract:

Süt sığırcılığı işletmeleri açısından yem tedariği ve süt satışı tercihleri önemli kararladır. Bu çalışmanın temel amacı İzmir ve Manisa illerinde yer alan süt sığırcılığı işletmelerinde yem tedarikçi ve süt alıcı tercihlerinin belirlenmesidir. Bu amaç doğrultusunda İzmir ilinin Ödemiş ilçesinde 117 üretici ve Manisa ilinin Salihli İlçesinde 30 üreticiyle yüz yüze anket yapılmıştır. Üreticilerin yem tedarikçi ve süt alıcı tercihlerinin belirlenmesinde Analitik Hiyerarşi Süreci (AHS) yönteminden yararlanılmıştır. Üreticilerin yem tedarikçi tercihi kalite, fiyat ve ödeme esnekliği kriterleri çerçevesinde değerlendirilmiştir. Süt alıcı tercihinde ise fiyat, ödeme süresi ve süt alım miktarı kriterleri esas alınmıştır. Araştırma sonuçları üreticilerin yem tedariğinde en fazla yem kalitesine önem verdiklerini göstermiştir. Bu açıdan değerlendirildiğinde mandıralar en uygun yem tedarikçisi konumundadırlar. Süt satışında ise süt alıcının alım miktarının en önemli kriter olduğu ve sütün fiyat, ödeme süresi ve alım miktarı açısından en iyi alternatif olan kooperatife satılması gerektiği belirlenmiştir. Üretici tercihlerinin tedarikçi ve alıcı seçimleriyle uyumlu olması büyük oranda onların finansal sermayesinin yeterliliğine bağlıdır. Bu nedenle süt sığırcılığı işletmelerine sağlanan finansal desteklerin artırılması önem taşımaktadır.

Keywords:

Food suppliers and dairy buyer preferences in dairy livestock: Izmir and Manisa example
2020
Author:  
Abstract:

The milk supply and the milk sale preferences are important for livestock. The main purpose of this study is to determine the preferences of food suppliers and dairy buyers in the dairy livestock enterprises located in the provinces of İzmir and Manisa. In accordance with this goal, 117 producers and 30 producers in the Salli District of Manisa have been surveyed face-to-face in the Payed District of İzmir. The method of analytical hierarchy process (AHS) has been used to determine the preferences of food suppliers and dairy buyers of producers. The food supplier preference of the manufacturers has been assessed in accordance with the quality, price and payment flexibility criteria. The preference of the dairy buyer is based on the price, payment time and the quantity of dairy purchase criteria. Research results have shown that producers pay most attention to the quality of food in food supply. When assessed in this regard, mandrals are the best food supplier. In the sale of milk, it is determined that the quantity of the milk buyer is the most important criterion and it should be sold to the cooperative, which is the best alternative in terms of the price, payment time and quantity of the milk buyer. The compatibility of the manufacturer’s preferences with the choice of suppliers and buyers depends largely on the sufficiency of their financial capital. Therefore, it is important to increase the financial support provided to dairy livestock.

Keywords:

Determination Of Feed Supplier and Milk Buyer Preferences In Dairy Farms: The Cases Of Izmir and Manisa
2020
Author:  
Abstract:

Feed supply and milk sale preferences are important decisions in terms of dairy farms. The main purpose of this research is to determine feed supplier and milk buyer preferences in dairy farms in Izmir and Manisa provinces. To this purpose, face-to-face surveys were conducted with 117 producers in Odemis district of Izmir province and 30 producers in Salihli district of Manisa province. Analytical Hierarchy Process (AHP) was used to determine supplier and buyer preferences of the producers. The feed supplier preference of the producers has been evaluated within the framework of quality, price and payment flexibility. As for buyer preference, it is based on price, payment period and milk purchase amount. The results of the research show that the producers attach particular importance to feed quality. In this respect, dairies are the most suitable feed suppliers. It was determined that the purchase amount of the milk buyer is the most important criteria in milk sales, and the milk should be sold to the cooperative, which is the best alternative in terms of price, payment period and purchase amount. The compatibility of producer preferences with supplier and buyer selections largely depend on the adequacy of their financial capital. It is important to increase financial supports for dairy farms.

Keywords:

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Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Field :   Ziraat, Orman ve Su Ürünleri

Journal Type :   Ulusal

Metrics
Article : 496
Cite : 1.832
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi