Özet:

Multiple sclerosis (MS) is a nerve-inflammatory, autoimmune central disease of the nervous system. The disease process associated with MS results in inflammation, membrane fat component that protects and surrounds the nerve fibers, destruction and/or damage of myelin. The question of whether eating habits and lifestyle influence the course of MS is still being discussed. Dietary factors and individual lifestyle habits can improve or aggravate symptoms by modulating the inflammatory state of the disease in both the MS (Relapsing-remitting) and primary progressive MS (primary progressive) that goes with attacks and healing. This condition occurs at cellular level by controlling both the metabolic and inflammatory pathways and the composition of the comensal intestinal microbiology. It has been shown that low-energy diets rich in vegetables, fruits, droughts, fish, probiotics and probiotics and regular exercise have a positive effect on nuclear receptors and enzymes, regulate oxidative metabolism and pro-inflammatory molecules and contribute to the maintenance and restoration of healthy symbiotic intestinal microbiology. Dietetic interventions, such as the Mediterranean type diet model, are beneficial in relieving the possible side effects of immunosuppressant drugs and symptoms of chronic fatigue syndrome, preventing the progression of symptoms and the progression of the disease. Changes to healthy nutrition in the diets of MS patients both improve the quality of life of patients and provide physical and mental healing. In this collection, it is intended to assess the impact of different diet models on MS.

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