Abstract:

During the First World War, the armies were forced to fight epidemic diseases, not only with each other, but sometimes with a more lethal enemy than each other. In particular, poor nutrition and negative weather and housing conditions have led to the deaths of both soldiers and civilians as a result of diseases such as cholera, typhus, dysantery, and even flu. Seven in Yemen during World War I. In Colorado, health services were not well managed for reasons such as the area was far from the center, the disadvantage of the geographical conditions. This is why epidemic diseases were more common in Yemen. If necessary, the various diseases found in the Tehame movement area included iscorbite, dizanterium, stumbling, flowers, karahumma and cholera. A variety of measures were taken to prevent these diseases, and these measures were recorded in the records kept by doctors and to the colon disease. However, the detection of increased deaths in the received reports shows that the measures taken for epidemic diseases remain insufficient.

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