Abstract:

Destination food image is quite effective to make the destination perception positive. Perceived value is an agent that is formed as a result of experiences and plays a role in the formation of behaviors. Remembered experiences are effective elements for the moment of experience and afterwards. This is why satisfaction for the destination is important. The aim of this study is to determine the relationships between the destination food image, the perceived value, the remembered tourism experience, the remembered food experience and the satisfaction. For the purposes set, the quantial research methods have been used to visit the Hatay province and the people who have experienced the experience of eating and drinking have been surveyed. The data obtained from the surveys were analyzed using the SPSS program. According to the results of the analysis, the destination food image has a significant impact on the perceived value, the memorable food experience and the memorable tourism experience, the perceived value has a significant impact on the memorable food experience and the memorable tourism experience, the memorable food experience has a significant impact on the memorable tourism experience and, finally, the memorable food and tourism experiences have a significant impact on the customer satisfaction. The findings found that the work dimensions have positive relationships with each other.

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