Citation Number
3
Views
45
Downloands
13
Arıcılık faaliyetinin yeryüzünde ilk olarak hangi tarihte yapılmaya başlandığı bilinmemekle birlikte yapılan araştırmalar bu faaliyetin milattan önceki dönemlere kadar dayandığını ortaya koymaktadır. 17. yüzyıla kadar ilkel bir şekilde yürütülen bu faaliyet, bu yüzyılda arıcılık alanında meydana gelen bir takım gelişmelerle modern bir şekilde yapılmaya başlanmış ve günümüzde dünya genelinde önemli bir tarımsal faaliyet haline gelmiştir. Dünya genelinde bu faaliyetin yürütüldüğü önemli alanlardan biri de Türkiye’dir. Dünya Tarım Örgütü (FAO)’nün 2018 yılı verilerine göre Türkiye kovan sayısı bakımından Hindistan ve Çin’den sonra üçüncü sırada, bal üretiminde ise Çin’den sonra ikinci sırada yer almaktadır. Büyük ölçüde doğal şartlara bağlı olarak yürütülen arıcılık faaliyetleri açısından Türkiye sahip olduğu topografya, iklim, bitki örtüsü ve su kaynakları açısından büyük bir potansiyele sahip olup, hemen hemen Türkiye’nin her bölgesinde bu faaliyet yürütülmektedir. Türkiye’de bu arıcılık faaliyetleri açısından öne çıkan alanlardan biri de Sivas İl’idir. Türkiye İstatistik Kurumu (TÜİK)’nun 2019 yılı verilerine göre Sivas İli Ordu, Muğla ve Adana’dan sonra en fazla bal üretiminin gerçekleştirildiği dördüncü ildir. Bu çalışmada da Sivas İl’indeki bal üreticilerinin bu faaliyeti yürüttükleri sırada karşılaştıkları sorunları tespit ederek, bu sorunlara çözüm önerileri sunulmaya çalışılmıştır. Bu doğrultuda Sivas İl’inde en fazla bal üretiminin gerçekleştirildiği ilçelerden olan Yıldızeli, İmranlı, Koyulhisar, Gürün ve Divriği ilçelerinde toplam 164 bal üreticisi ile görüşme gerçekleştirilmiştir. Görüşme yapılan bal üreticilerine saha gezileri sırasında random yoluyla ulaşılmış ve araştırmacılar tarafından önceden hazırlanmış yarı yapılandırılmış görüşme formunda yer alan sorular yöneltilmiştir. Bal üreticilerinin bu sorulara vermiş oldukları cevaplar belirli temalar altında analiz edilerek, sorunlar ortaya konmuş ve bu sorunlara çözüm önerileri sunulmuştur.
Although it is unknown in which date the activity of the purification began to be done on Earth, research shows that this activity is based on the periods before the milt. This activity, which was initially carried out until the 17th century, began to be modern with a series of developments that took place in this century in the field of agriculture and today has become a major agricultural activity worldwide. One of the most important areas in the world where this activity is carried out is Turkey. According to the 2018 World Agricultural Organization (FAO), Turkey is ranked third after India and China, and second after China in honey production. With regard to the purification activities carried out largely depending on natural conditions, Turkey has a great potential in terms of topography, climate, plant coverage and water resources, and this activity is carried out in almost every region of Turkey. One of the main areas in Turkey in terms of this artifactic activity is the Sivas Province. According to the 2019 data of the Turkish Statistical Bureau (TÜIK), Sivas is the fourth province in which the most honey production is carried out after the Army, Muğla and Adana. In this study, we also tried to present solutions to these problems by identifying the problems that honey producers in the province of Sivas encountered during this activity. In this direction, a meeting with a total of 164 honey producers in the districts of Yıldızeli, Imranlı, Koyulhisar, Gürün and Divriği, which are of the districts where the most honey production is carried out in Sivas, has been carried out. The interview was addressed to the honey producers the questions in the semi-configured interview form which were randomly reached during the field trips and prepared in advance by the researchers. The answers of honeymakers to these questions were analyzed under specific topics, the problems were revealed and the solutions to these problems were presented.
Although it is not clear when beekeeping (apiculture) first began on earth, studies have revealed that it dates back to the periods before Christ (BC). This activity, which was carried out in a primitive manner until the 17th century, started to be implemented in a modern way with the help of some developments in the field of beekeeping and today has become an important agricultural activity worldwide. Turkey is one of the major areas for beekeeping globally. According to Food and Agriculture Organization (FAO) 2018 data, Turkey is ranked in the third place after China and India in terms of number of hives and in second place after China in honey production. Since Turkey has great potential in terms of natural conditions such as topography, climate, flora and water resources which beekeeping activities which largely depend on, beekeeping can be carried out in all regions of Turkey. Sivas is one of the prominent apicultural areas in Turkey. Based on Turkish Statistical Institute 2019 data, Sivas is the fourth province after Ordu, Muğla and Adana in regards to honey production. This study aimed to identify the problems of honey producers in Sivas Province during beekeeping activities and to offer viable solutions. With this aim in mind, a total of 164 honey producers were interviewed in the districts of Yıldızeli, İmranlı, Koyulhisar, Gürün and Divriği, which are among the districts in Sivas with the highest honey production. The honey producers who were interviewed were reached randomly during the field trips with the help of the questions in the semi-structured interview from prepared by the researchers. The answers provided by these honey producers were analyzed under specific themes to reveal the problems and consequently viable solutions were presented.
Field : Eğitim Bilimleri
Journal Type : Uluslararası
Article Detail 
Citation Owners
Similar Articles
Download PDF
Journal Information
Listen Paper
Print This Page
Share
Mendeley
