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A Research About Determination The Dimensions Of Customized Dining Experience
2017
Journal:  
Gastroia: Journal of Gastronomy And Travel Research
Author:  
Abstract:

With this work, the consumers' dining experiences within the scope of marketing disciplineare discussed. Defining the components of customized dining experience constitutes the main problem area of the study. For this purpose, 403 consumer questionnaires were used which were reached by sampling method. As a result of the analyzes made, the components of the customized dining experience area esthetic dimension (plate, food, space and ambiance esthetics), emotional satisfaction dimension, spiritual dimension, intellectual dimension, internal resource dimension, activity dimension and economic dimension.

Keywords:

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Gastroia: Journal of Gastronomy And Travel Research

Field :   Sosyal, Beşeri ve İdari Bilimler

Journal Type :   Ulusal

Metrics
Article : 195
Cite : 652
2023 Impact : 0.222
Details
Gastroia: Journal of Gastronomy And Travel Research