User Guide
Why can I only view 3 results?
You can also view all results when you are connected from the network of member institutions only. For non-member institutions, we are opening a 1-month free trial version if institution officials apply.
So many results that aren't mine?
References in many bibliographies are sometimes referred to as "Surname, I", so the citations of academics whose Surname and initials are the same may occasionally interfere. This problem is often the case with citation indexes all over the world.
How can I see only citations to my article?
After searching the name of your article, you can see the references to the article you selected as soon as you click on the details section.
 Views 26
 Downloands 1
Kuruluş yeri seçiminde analitik hiyerarşi süreci: Kayseri’de bir fast-food zinciri uygulaması
2020
Journal:  
Erciyes Akademi
Author:  
Abstract:

Kuruluş yeri seçimi bir restoranın başarısına ya da başarısızlığına etki eden önemli bir faktördür. Uzun dönemli alınan bu stratejik karar şirketin karını direk etkilemektedir. Bu sebeple işletmelerin özellikle üzerinde durduğu ve fizibilite çalışmaları yaptığı bir konudur. Kuruluş yeri kararını etkileyen birçok kriter vardır. Bu kriterler sektörden sektöre farklılık göstermektedir. Karar vericiler en uygun yeri seçerken bu farklı kriterlerin hepsini göz önünde bulundurmaktadır ve alternatifleri bu kriterler altında değerlendirmektedirler. Bu çalışmanın amacı fast-food sektöründe hizmet veren bir işletme için, kuruluş yeri kararını etkileyen kriterleri belirlemektir. Bu kapsamda, altı kriter göz önünde bulundurulmuştur. Bunlar; genel kuruluş yeri, yerin konumu, demografik özellikler, trafik bilgisi, rekabet, maliyet değerlendirmeleridir. Bu kriterler çok kriterli karar verme tekniklerinden biri olan Analitik Hiyerarşi Süreci (AHS) yöntemi ile değerlendirilmiştir ve bir fast-food restoranının kuruluş yeri seçiminde en önemli ana kriterin demografik özellikler olduğu ve en önemli alt kriterin gelir olduğu belirlenmiştir.

Keywords:

The analytical hierarchy process in the choice of the establishment place: the application of a fast-food chain in Kayseri
2020
Journal:  
Erciyes Akademi
Author:  
Abstract:

The choice of the place of organization is an important factor that affects the success or failure of a restaurant. This long-term strategic decision directly affects the company’s profits. This is why it is a topic that stands on and works on feasibility. There are many criteria that affect the decision of the organization. These criteria differ from sector to sector. When choosing the most suitable place, decision makers take into account all of these different criteria and evaluate alternatives under these criteria. The aim of this study is to identify criteria that affect the decision of the establishment place for an enterprise that serves in the fast food industry. In this context, six criteria are taken into account. These are: the general location of the organization, the location of the site, demographic characteristics, traffic information, competition, cost assessments. These criteria have been evaluated by the Method of the Analytical Hierarchy Process (AHS), one of the multi-criteria decision making techniques, and the most important main criteria in the choice of the place of establishment of a fast-food restaurant is the demographic characteristics and the most important sub-criteria is the income.

Keywords:

Analytical Hierarchy Process In Location Selection: An Application On Fast-food Restaurant In Kayseri
2020
Journal:  
Erciyes Akademi
Author:  
Abstract:

Location is a significant factor for to the success or failure of restaurant operations. Long terms strategic decisions taken have an effect upon company profit. There are many criteria influencing on location decision. These criteria differ from sector to sector. Decision makers consider all criteria while selecting optimal location and evaluate alternatives according to these criteria. Aim of this study is to determine the most significant group of criteria on location decisions for a fast food restaurant. In this context, six criteria are considered such as; general location, position of site, demographics, traffic information, competition, and cost consideration. These six criteria are then evaluated using Analytical Hierarchy Process (AHP) method which is one of the multi criteria decision making techniques. As a result, the most significant main criteria is demographics and most important sub criteria is income. 

Keywords:

Citation Owners
Information: There is no ciation to this publication.
Similar Articles








Erciyes Akademi

Field :   Sosyal, Beşeri ve İdari Bilimler

Journal Type :   Uluslararası

Metrics
Article : 883
Cite : 6.574
Erciyes Akademi