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26
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5
The article presents a semantic analysis of taste adjectives in the Kabardino- Circassian language from the standpoint of cognitive linguistics. The leading role of perception in cognition and in the formation of new conceptual structures is shown. The category of taste is less structured as compared with other modes of perception. Its language representation is less as well. A special division of this segment of perceptual field in Kabardino-Circassian language is shown. It is marked by both universal and unique properties. The latter is motivated by a special vision of the world, which is based on a cultural factor, uniting different constituents, which largely determines the processes of conceptualization and categorization of the world.
Alan : Eğitim Bilimleri; Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Uluslararası
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