Özet:

This study was conducted in Yozgat-Sarıkaya between 2013 and 2015 with the aim of determining the effects on the efficiency and some quality characteristics of humic/fulvik acid applications in different doses of two bread bread varieties. The trial was carried out trially by trial pattern of parcels divided into random blocks. The study examined the varieties of plant length, length, number of sheets in m2, one production, hectolitre weight, a thousand weight, protein content, Zeleny sedimentation value, age gluten content, fat ratio, nitrate content, ashes ratio, acid detergent unsoluble fiber (ADF) and neutral detergent unsoluble fiber (NDF) values. The effect of the application of humic/fulvik acid on the plant length, the number of peaches in m2, the production of one and the weight of a thousand have been statistically significant at 1%. According to the average of two years, the highest one yield was achieved from the application of 300 ml of humic/fulvic acid by 392.2 kg to 1.

Anahtar Kelimeler:

Özet:

This study was carried out with the aim of determining the effect of different amounts of humic/fulvic acid application on the yield and some quality traits of two bread wheatcultivars in Yozgat-Sarıkaya ecological conditions between 2013 and 2015 growth seasons. Experiments were established using split block design with three replications. In this study, spike length, spike number per m2, grain yield, test weight, 1000 kernel weight, protein content, Zeleny sedimentation value, wet gluten content, fat ratio, starch content, ash ratio , ADF and NDF value were investigated. The effect of humic/fulvic acid application on plant height, spike number per m2, grain yield and thousand kernel weights was statistically significant at 1% level. According to the average of two years, the highest grain yield with 392.2 kg da-1 was obtained by applying 300 ml of humic/fulvic acid per decares.