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  Citation Number 4
 Views 21
 Downloands 3
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TÜRKİYE’DE TÜKETİLEN KÜLTÜR BALIKLARINDA BESİN DEĞERİ VE YAĞ ASİDİ BAKIMINDAN FARKLILIKLAR
2019
Journal:  
Gıda
Author:  
DOI:  
10.15237/gida.GD18100
Abstract:

Bu çalışmada ülkemizde tüketilen kültüre alınmış olan ve ticari öneme sahip Muskar (Argyrosomus regius), Çipura (Sparus aurata), Levrek (Dicentrarchus labrax) ve Alabalık (Oncorhynchus mykiss) balıklarının et verimi, % yağ miktarı ve yağ asitleri kompozisyonları araştırılmıştır. Balıkların ölçülen yağ seviyeleri arasındaki ilişki Muskar

Keywords:

Differences in the value of gas and oil acid in consumed cultures in Turkey
2019
Journal:  
Gıda
Author:  
DOI:  
10.15237/gida.GD18100
Abstract:

In this study, the culture consumed in our country and has commercial importance; Muskar (Argyrosomus regius), Chipura (Sparus aurata), Levrek (Dicentrarchus labrax) and Alabalık (Oncorhynchus mykiss) fish's meat production, percentage of fat and fatty acids compositions have been studied. The ratio between the measurement fat levels of fish was Muskar

Keywords:

Differences In Nutrition Value and Fatty Acid Profiles Of Cultured Fish Consumed In Turkey
2019
Journal:  
Gıda
Author:  
DOI:  
10.15237/gida.GD18100
Abstract:

Meat yields, lipid levels and fatty acid compositions of four commercially important reared fish species (meagre, sea bream, sea bass, and rainbow trout) were investigated in this study. The lipid levels were measured in the following order; meagre

Keywords:

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Gıda

Field :   Fen Bilimleri ve Matematik; Ziraat, Orman ve Su Ürünleri

Journal Type :   Ulusal

Metrics
Article : 4.980
Cite : 10.422
2023 Impact : 0.178
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Gıda