Özet:

The concept of sustainability is a concept that can be used within different disciplines, but with the simplest definition it can be explained as ensuring that the various circumstances accomplished in the moment will continue in the future. But in the field of social sciences, sustainability is a reflection of the fair, equal and adequate treatment of future generations, while meeting the needs of today. Gastronomy tourism is to experience food drinks, to observe the process from the production stage to the presentation to consumers, to visit festivals, restaurants and private areas. The geographical sign is a sign given to protect the products mentioned in the area where it is distinguishing by this feature. The importance of geographically marked products in sustainable gastronomy tourism is increasing on a daily basis. Today, the increased interest in gastronomic tourism and geographically marked products is obvious. The objective of this study is to explore the geographically marked product of Akçakoca, Melengücceği Sweetness in the context of sustainable gastronomic tourism, to reveal what can be done for its development.

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