Özet:

This research was carried out in order to determine the composition of the nutrients and fatty acids in the chest and butter meat of chicken, chicken and sulfate grown for 16 weeks in the free system and closed systems. Examples of skinless breasts and butter meat obtained after cutting from chickens, sulfur and chickens grown in free and closed systems for a period of 16 weeks (man and female mixture) have been analyzed. As a result of the assessment of the obtained data, the raw fat ratio, linoleic acid, linoleic acid and cis-11-eikosenoic acid were detected higher in cis-4,7,10,13,16,19-dokosaheksaenoic acid (DHA) in cis-4,7,10,13,16,19-eikosenoic acid (DHA) in cis-4,7,10,13,13,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16,16, Stearic acid and erusic acid were found in sulfur and five chicken meat, while oleic acid was higher in chicken and sulfur meat. The effect of the cultivation system on the nutrient and fatty acids content has been irrelevant. Dry substances, raw proteins, miristic acid, palmitic acid and stearic acid are determined higher in breast meat. Oleic acid, linoleic acid, linoleic acid, erusic acid and cis-4,7,10,13,16,19-dokosaheksaenoic acid (DHA) were found higher in but meat. As a result, the composition of nutrients and fatty acids varies depending on the type and part of the cortex, while the effect of the cultivation systems has been found to be insignificant.

Anahtar Kelimeler: