Abstract:

Cooperativism has been a locomatically driving force in developed and developing countries over its long history. Co-operativism, a system based on assistance and solidarity in the economic development of countries, is in a structure organized in various fields. One of these fields is the food industry. If geographically marked products, which reflect the cultures and identities of the countries, are an effective factor in the domestic tourism and foreign tourism movement, are assessed within the cooperative system, both the people who cultivate and the consumers who are going to buy will be able to gain economic benefits. The literary scan resulted in the detection that the primary problem of geographically marked products was the inspection. The aim of this study is to identify a model of the control problem in the assessment of geographically marked products within the cooperative system. In this regard, the control of geographical signs can be benefited from the dual internal and external control system created by the co-operative system.