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KAHRAMANMARAŞ’TA DONDURMACILIK VE ORTAYA ÇIKARDIĞI MEVSİMLİK GÖÇ/THE ICE CREAM PRODUCT IN KAHRAMANMARAŞ AND ITS RESULTS, SEASONAL MIGRATION
2012
Journal:  
Doğu Coğrafya Dergisi
Author:  
Abstract:

Tuuml;rkiye sahip olduğu ouml;zguuml;n coğrafi şartları nedeniyle, youml;resel uuml;ruuml;nler bakımından oldukccedil;a zengin bir uuml;lkedir. Bu araştırmada uuml;lkemizde tanınan ve severek tuuml;ketilen Kahramanmaraş douml;vme dondurmasının il ekonomisindeki yeri ve dondurma imalatı ile perakende ticareti amacıyla yılın belli douml;nemlerinde uuml;lke bazında gerccedil;ekleşen mevsimlik gouml;ccedil;uuml;n ouml;zellikleri belirlenmiştir. Ccedil;alışmayı ortaya koymak amacıyla Kasım 2010- Nisan 2011 tarihleri arasında Kahramanmaraş şehrinde dondurma imalatı ve perakende ticareti amacıyla il dışına gitmiş olan 359 kişi ile 25 sorudan oluşan anket uygulaması yapılmıştır. Anket verileri coğrafi youml;ntemlerle değerlendirilmiş ve sonuccedil;lar ccedil;ıkarılmıştır nbsp;Anahtar Kelimeler: Kahramanmaraş, Dondurma, Ekonomik Coğrafya, Mevsimlik Gouml;ccedil; ABSTRACT Turkey, due to its unique geographical conditions is a rich country in terms of local products. In this study, the economic situation of Kahramanmaraş hand-churned ice cream which is liked and consumed in large quantities in our county and the properties of seasonal migration which occurs in certain months of the yearnbsp; for doing retail trade and ice-cream production through the countrynbsp; were presented.nbsp; To achieve this study a questionnaire method was used which consists of 359 people who wentnbsp; out of the city for retail trade and ice-cream production in Kahramanmaraş city between November 2010-April 2010 and 25 questions were asked. Questionnaire results were evaluated with geographic methods and results were obtained. nbsp; Key Words: Kahramanmaraş, Ice Cream, Economic Geography, Seasonal Migration

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