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Arpa malt sanayinde ve hayvan beslenmesinde kullanılan önemli bir tahıldır. Bu çalışma, Yozgat koşullarında 13 arpa çeşidinin tane verimi ve bazı kalite özelliklerini belirlemek amacıyla 2012-2015 yetiştirme sezonlarında 3 yıl süreyle tesadüf blokları deneme desenine göre üç tekrarlamalı olarak yürütülmüştür. Üç yıllık ortalamalara göre çeşitlerin tane verimi 278.7-375.2 kg da-1, bitki boyu 67.66-91.83 cm, hektolitre ağırlığı 56.17-67.41 kg, bin tane ağırlığı 33.73-45.56 g, kül oranı % 1.771-2.097, yağ oranı % 1.581-2.085, protein oranı % 12.32-13.39, nişasta oranı % 57.15-62.40, ADF oranı % 5.898-7.523, NDF oranı % 22.00-24.87, K içeriği % 0.600-0.692, P içeriği % 0.399-0.425 ve Mg içeriği % 0.153-0.175 arasında değişmiştir. Tane verimi ile bitki boyu arasında olumlu ve önemli ilişki belirlenmiştir. Çalışmada, sırasıyla Erginel-90, Larende, Aydanhanım, Zeynelağa, Scarpia ve Özdemir-05 çeşitleri en yüksek tane verimine sahip çeşitler olmuştur. Aydanhanım çeşidi yüksek tane verimi yanında bitki boyu, bin tane ağırlığı, hektolitre ağırlığı ve nişasta içeriği bakımından öne çıkan çeşit olmuştur.
Arpa is an important grain used in the malt industry and animal nutrition. This study was carried out three times according to the random blocks test pattern for 3 years in the 2012-2015 cultivation seasons in order to determine the one-production and some quality characteristics of 13 species of arpa in the Yozgat conditions. According to the three-year average, one production of varieties is 278.7-375.2 kg of 1, plant length is 67.66-91.83 cm, hectolitre weight is 56.17-67.41 kg, a thousand weight is 33.73-45.56 g, the smell ratio is 1.771-2.097, the fat ratio is 1.581-2.085, the protein ratio is 12.32-13.39, the nitrate ratio is 57.15-62.40, the ADF ratio is 5.898-7.523, the NDF ratio is 22.00-24.87, the K content is 0.600-0.692, the P content is 0.399-0.425 and the Mg content is 0.153-0.175. There is a positive and significant relationship between the plant and the plant. In the study, accordingly, Erginel-90, Larende, Aydanhanim, Zeynelağa, Scarpia and Özdemir-05 varieties were varieties with the highest one yield. The mountain variety has been high in production, along with the length of the plant, a thousand weights, a hectolitre weight, and a variety that stands out in terms of the content of the nişasta.
Barley is an important cereal used in malt industry and in animal feeding. This study was carried out according to the randomized complete block design with three replications for 3 years in the growing season of 2012-2015 in order to determine the grain yield and some quality characteristics of 13 barley cultivars in Yozgat conditions. Over the years, grain yields of the cultivars varied between 278.7-375.2 kg da-1, plant heights between 67.66-91.83 cm, test weights between 56.17-67.41 kg, thousand grain weights between 33.73-45.56 g, ash contents between 1.771-2.097 %, fat ratios between 1.581-2.085 %, protein contents between 12.32-13.39 %, starch contents between 57.15-62.40 %, ADF contents between 5.898-7.523 %, NDF contents between 22.00-24.87%, K contents between 0.600-0.692 %, P contents between 0.399-0.425 % and Mg contents between 0.153-0.175 %. Relationship between grain yields with plant height was determined in positive and significant. The highest grain yield was obtained from Erginel-90, Larende, Aydanhanım, Zeynelağa, Scarpia ve Özdemir-05 cultivars, respectively. Aydanhanım cultivar with high grain yield was in the superior position in terms of plant height, thousand grain weight, test weight and starch content
Field : Ziraat, Orman ve Su Ürünleri
Journal Type : Ulusal
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