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Bu derlemenin amacı küresel iklim değişikliği tehdidi koşullarında, gıda güvenliği açısından ümitvar bitkiler olan mürdümük ve burçak hakkında bilgi vermektir. İklim değişikliği gıda kullanımı, gıdaya erişebilmek, gıdayı işlemek ve gıda sistemindeki devamlılık gibi konuları kapsayan gıda güvenliğini ciddi şekilde etkilemektedir. Çevre ve gıda güvenliğine olan ilginin artmasıyla birlikte, ekstrem çevre ve iklim koşullarına adapte olabilecek umut veren bitkilerin önemi her zamankinden daha da artmaktadır. Mürdümük (Lathyrus sativus) ve burçak (Vicia ervilia) iklim değişikliği ve gıda güvenliğine karşı potansiyel alternatif olan iki ümitvar baklagillerdir. Her iki bitki türü de kuraklık, tuzluluk ve sel baskını gibi ekstrem çevre koşullarına toleranslıdır. Mürdümük kurak alanların ihmal edilmiş bitkisi olarak bilinmekte ve cansız (abiyotik) stres faktörlerinin etkisi altında bile iyi düzeyde ürün bitki verebilmektedir. Burçak ise kısa, gür ve çalı tipi gelişme özelliği ile Akdeniz iklim kuşağında yem bitkisi olarak değerlendirilmektedir.
The aim of this collection is to provide information about the myrtle and peanut butter, which are hopeful for food safety in global climate change threat conditions. Climate change seriously affects food safety, which covers issues such as food use, access to food, food processing and continuity in the food system. With the increased interest in environment and food safety, the importance of plants that give hope to adapt to the extreme environment and climate conditions increases more than ever. Lathyrus sativus and Vicia ervilia are two hopeful backs that are potential alternatives to climate change and food safety. Both plant species are tolerant to extreme environmental conditions such as drought, saltiness and flood pressure. It is known as the neglected plant of dry areas and can provide a good level of product plant, even under the influence of unanimely (abiotic) stress factors. Burchak is considered a food plant in the Mediterranean climate with its short, grain and grass-type development characteristics.
Aim of this review is introduce to grass pea and bitter vetch as promising crops in terms of food safety under the threat of global climatic change. Climate changes have serious impacts on food security which comprise food availability, food accessibility, food utilization and food system stability. Together with an increasing concern on environment and food security the importance of promising plants which can be adapted extreme environmental and climatic conditions is more increasing than ever. Grass pea (Lathyrus sativus) and bitter vetch (Vicia ervilia) are two promising and alternative legume plants for potential climate change and food security. Both species are also resisting to extreme environment conditions as drought, salinity and flood. Grass pea, an orphan legume of the arid areas is a good alternative crop to be an important 'insurance crop' in areas that are prone to abiotic stresses Bitter vetch is a short, bushy grain legume grown today as a forage crop mainly in Mediterranean-type climates.
Field : Ziraat, Orman ve Su Ürünleri
Journal Type : Ulusal
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