Özet:

Objective: The treatment process of obese patients undergoing bariatric surgery is intended to be retrospective in terms of biochemical, anthropometric and health-related characteristics. Individuals and Methods: Retrospective examination included 145 patients aged 18 and over. Social-demographic characteristics, findings about health and complications are recorded from the patient files. Anthropometric measurements are obtained from the data recorded by the dietologist during the patient tracking. The post-operative 12 months of the patient's excess body weight loss rate (%FKKO) is calculated. Pre-operative and post-operative biochemical findings are taken from patient files. Results: Patients have been given laparoscopic sleeve gastrectomy (99.8%) as a bariatric surgical method. The average age of patients is 43.1±10.7 years and 77.9% are female. The majority of people (86.9 percent) have at least one disease, the most common disease was diabetes mellitus (41.3 percent). In postoperative periods, nausea, vomiting, constipation are the most frequently observed complications. The FKKO of patients is 67.7 ± 16.5%. In the postoperative period, the highest intolerance is the developing food group, milk and products. In the post-operative period, the patient’s hunger blood glucose, triglyceride, total cholesterol, vitamin B12 levels have been reduced. Result: Bariatric surgery is an effective method in the treatment of morbid obesity and has been achieved success according to FKKO. However, in order to reduce complications seen after surgery and to prevent nutrient deficiencies, regular monitoring interviews between the patient and the doctor and the dietist are recommended.

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