Özet:

Objective: To determine the knowledge and practice of adolescents regarding dietary habits and to identify association of various socio-demographic variables with knowledge and practices. Study Design: Descriptive Cross sectional study. Place and Duration of Study: Army Public Schools in Chaklala Garrison, Rawalpindi district, Punjab Pakistan from Oct 2016 To Mar 2017. Material and Methods: Cross sectional study was conducted on sample size of 400 students in 14 to 17 years age group, studying in Army Public Schools of Chaklala Garrison of Rawalpindi district. Data was collected from respondents selected through universal sampling by structured food frequency questionnaire. The study was conducted by voluntary participation and ability of each person to give verbal informed consent. The Questionnaire had four parts which consisted of participants’ demographic profile, participants’ level of knowledge, level of consumption of each food item/type and questions regarding the participants’ diet and hooften they consumed breakfast and lunch. Results: Statistical analysis showed that adequate knowledge regarding dietary habits was found in 270 (83%) students, while positive attitude in 325 (95%) respondents. Significant statistical association exists between sociodemographic characteristics and knowledge and practices of students. Conclusion: The study highlights indicated positive relationship between sociodemographic characteristics, knowledge and attitude among students and proposes recommendation for their healthy habits, for adoption of balanced diet contributing towards health promotion

Anahtar Kelimeler: