Özet:

The new coronavirus, which appeared in the Chinese city of Wuhan in December 2019, has become a major global epidemic and has spread to many countries, causing many deaths. With the spread of the virus, social life has almost come to a stop. The period of compulsory interruption in social life has pushed many sectors to an uncertain end. One of these sectors is the food and drinking industry. Gastronomy, an important part of the food and beverage industry, have experienced serious difficulties with the coronavirus threat. The study provides data using semi-configured interview technique from observation, literature scan and quality research methods. The data is analyzed using the content analysis method. The study found that the Covid-19 epidemic has the most impact on employment and economy in. Despite global risks, need to be prepared. In this context, the obligation for to provide supply, production and infrastructure resources in a flexible and controllable structure against short- and medium- and long-term crises has emerged. They have been observed to make local alternatives to global crises, adapting to technological developments, creating a private market/customer portfolio, and making decisions to comply with sustainable principles.

Anahtar Kelimeler: