Özet:

Introduction: Anaemia is one of the most common nutrition deficiency disorders affecting pregnant women. During pregnancy they need for iron for mother and foetus gradually increases and will reach its highest level at the end of pregnancy. Poor dietary practice and low compliance to iron tablets among pregnant women are major contributors for high burden of anaemia. They should be awareness of anaemia among antenatal women and association of knowledge, attitude and practice of Nutrition during pregnancy and taking iron-rich food.

Anahtar Kelimeler: