Özet:

Food systems are complex systems with a very dynamic structure, not linear by nature. A food system includes all elements and related activities related to the pre-production, production, processing, distribution, preparation and consumption of food.  Climate change has a negative impact on food security in the agricultural-food supply chain. It is therefore important to evaluate the performance of the agricultural sector for the sustainability of the food system and to design more efficient processes in the use of resources to improve the environmental impact. With the SCOR model developed by the Supply Chain Council, root analysis of problems can be carried out. In this context, the study aims to evaluate the performance of the supply chain in the framework of the Sustainable SCOR metrics and the principles of sustainable development of an agricultural enterprise. The study determined the weight of the SCOR metrics determined by the AHP method by taking specialists' opinions. In the second phase, the normalization of the existing performance standards of an agricultural enterprise is performed by the Snorm De Beer method and the performance level of the agricultural transmission is assessed by the traffic light method. This study, which constitutes the first example of the application of sustainable SCOR metrics to the agricultural-food supply chain, a source in the performance measurement of agricultural-food supply chains in Turkey.

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