Özet:

In Eat Art, which emerged in the second half of the 20th century, food is no longer a representation, it becomes a material just like paint and paper. In addition to the symbolic meanings of status, food; Daniel Spoerri’s ordinariness appears as paintings that he brings to the field of high art, in line with the concepts of the frozen moment and transience, the social meaning in which thoughts are shared and conversation is emphasized. Items such as glasses, plates, glass bottles, cutlery, ashtrays, paper napkins on Spoerri's tables; it does not mark the beginning of the meal or its untouchedness. The clutter on these tables, in addition to showing that the food is over and people are leaving, focuses on a real life experience and the act of eating is almost blessed in the space of high art. Spoerri takes ready-made objects into the high art form, as Duchamp once did. In this research with descriptive scanning model; The relationship between food and art, the role of the viewer was questioned with examples from the works of prominent Eat Art artists Sonja Alhäuser, Thomas Rentmeister and Laura Nitsche as well as Daniel Spoerri. At the same time, the concepts of transience, moment, deterioration, change and transformation, consumer society, abundance and waste, playfulness were also mentioned.