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It is an undeniable fact that the geography, climate and vegetation have significant effects on the living structure of all nations existing in the world throughout the history of humanity. These factors, which shape social and cultural life to a great extent, have a significant effect on the eating and drinking characteristics of societies. A society’s eating and drinking culture gives an idea about the source of livelihood and living standard as well as the eating habits of that society. Throughout the history of humanity, beautiful beverages have adorned the tables and been a source of health and well-being. Milk has never been missing from the tables as an important part of the eating and drinking culture. Known for its nutritive and ingredient properties, milk has been used as a flavoring in all kinds of meals and desserts, and has added color to the tables by being consumed as beverages. This study aims to give information about milk and milk-related concepts, types of milk consumed, dairy products and usage areas of products. This article, which is based on the daily life of the Islamic society in the period of the Prophet and afterwards, aims to draw a general framework about milk’s use in the period of the Prophet, Hulefā-yi Rāşidīn, Umayyads and partly Abbasids. This study, which mainly covers first century of Hijri however from time to time refers pre- and post-terms, plans to reveal the differences and similarities between the periods. By this way, the importance of milk on the eating and drinking culture of Muslims in the said period will be shaped more clearly in the minds of the reader. It is expected that this study, which we have done about milk, which is an important part of the eating and drinking culture in the Islamic society, will contribute significantly to the Turkish literature, as it is the first article written in Turkey. This study also reveals that the history of milk in the Islamic world should be studied in more detail.
It is a remarkable fact that the geography of all the nations that have existed on Earth throughout human history, the climate and plant coverage have a significant impact on their way of life. These factors, which largely shape the social and cultural life, significantly influence the culture of food and drinking of societies. The culture of eating and drinking of a society gives an idea of the eating habits of that society as well as the resource of life and the standard of life. Thro
Alan : İlahiyat
Dergi Türü : Ulusal
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