Turkey, one of the local genetic resources and the number of studies conducted on Gurcu goats descending from day to day is very limited. In this study, it was aimed to determine the changes in some biochemical parameters in the Gurcu goats before pasture, during pasture season and at the end of pasture feeding. Respiratory rate (R), pulse rate (P) and rectal temperature (T) of goats (n=30) were determined. Blood samples were taken in the middle of each period, before pasture (4 months), pasture feeding (4 months) and after pasture (4 months). It was found that glucose (GLUK), lactate dehydrogenase (LDH), triglyceride (TG) and total protein (TP) concentration were found to be significantly lower in the pre-pasture period than other periods. While there was no statistical difference between the periods in the calcium (Ca) and aspartate aminotransferase (AST) level, it was determined that the magnesium (Mg) level was higher than the pasture after the pasture. Low density lipoprotein (LDL-C) concentration was determined to increase in pasture and post-pasture process. As a result, it was found that some serum biochemical parameters were significantly affected in different periods of traditional feeding in Gurcu goats.
Turkey, one of the local genetic resources and the number of studies conducted on Gourcu goats descending from day to day is very limited. In this study, it was aimed at determining the changes in some biochemical parameters in the Gurt goats before pasture, during the pasture season and at the end of pasture feeding. Respiratory rate (R), pulse rate (P) and rectal temperature (T) of goats (n=30) were determined. Blood samples were taken in the middle of each period, before pasture (4 months), pasture feeding (4 months) and after pasture (4 months). It was found that glucose (GLUK), lactate dehydrogenase (LDH), triglyceride (TG) and total protein (TP) concentration were found to be significantly lower in the pre-pasture period than other periods. While there was no statistical difference between the periods in the calcium (Ca) and aspartate aminotransferase (AST) level, it was determined that the magnesium (Mg) level was higher than the pasture after the pasture. Low density lipoprotein (LDL-C) concentration was determined to increase in pasture and post-pasture process. As a result, it was found that some serum biochemical parameters were significantly affected in different periods of traditional feeding in cabbage goats.
Alan : Sağlık Bilimleri
Dergi Türü : other
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