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Kent yaşamının ve kentsel nüfusun artarak devam ettiği 21. yüzyılda, yeşile duyulan özlem ve doğaya dönüş arzusu insanoğlunu doğa temelli aktivitelerin yapılacağı destinasyonlara çekmektedir. Eko turizm ve agro turizmin kesiştiği bir turizm türü olan eko-agro turizm sosyo-kültürel, ekonomik ve doğal çevre üzerinde olumlu etkiler yaratmaktadır. Benzer biçimde yeşil ekonomi yaklaşımında da ekonomik refah, yaşam kalitesi ve çevrenin korunması açısından yarattığı olumlu etkilere dikkat çekilmektedir. Ek olarak günümüzde destinasyonların çevre dostu üretime dayalı bir ekonomi geliştirmesi fikri giderek daha çok önemsenmektedir. Yapılan çalışmada kalkınmakta olan kırsal yörelerde doğal çevrenin ekonomik sistemin merkezine yerleştirildiği, üretim ve tüketimde sürdürülebilirliğin sağlanabildiği eko-agro turizme odaklanılmıştır. Kırsalın eko-agro turizm potansiyelinin, yöreyi en iyi bilen yerel halkın bakış açısıyla ortaya çıkartılmasının önemli olduğu düşünülmektedir. Ek olarak yerel halkın sürdürülebilir bir “yeşil ekonomi” ve “yeşil odaklı gelişim” için eko-agro turizme yönelik fikirlerinin, hem turizm gelişimine vereceği destek hem de turizm faaliyetlerine katılım durumunu göstereceği için bilinmesi gerekmektedir. Bu bakış açısıyla Balıkesir’in Burhaniye ilçesine bağlı olan Kızıklı Mahallesi (Köyü) araştırma örneklemi olarak seçilmiştir. Nitel araştırma yönteminin benimsendiği çalışmada, 42 katılımcıdan veriler toplanmıştır. Elde edilen veriler içerik analizine tabi tutulmuş, tematik gruplandırmalar yapılarak frekansları ve yüzdesel oranları okuyucuya sunulmuştur. Sahadan elde edilen verilere göre Kızıklı Mahallesinin eko-agro turizm potansiyelinin bulunduğu, mahalle sakinlerinin eko-agro turizm gelişimini yüksek düzeyde destekleyecekleri, var olan ekonomik çevrenin güçlendirilmesinde ve yeşil ekonominin Kızıklı’da uygulanabilir olmasında eko-agro turizmin lokomotif olabileceği tespit edilmiştir. Eko-agro turizm gelişiminin ve sürdürülebilirliğin ekonomik, doğal ve sosyo-kültürel çevrede yaratacağı olumlu katkıları nedeniyle Kızıklı’da yerel halk tarafından destekleneceği ve paydaş olarak yerel halkın sorumluluklar üstlenecekleri araştırmadan elde edilen diğer sonuçlar arasındadır.
In the 21st century, when urban life and urban population continue to increase, the desire to green and the desire to return to nature attract humanity to the destinations where natural activities will be carried out. Eco-agro tourism, a tourism type between eco tourism and agro tourism, creates positive effects on the socio-cultural, economic and natural environment. Similarly, the green economy approach also highlights the positive effects it has on economic well-being, quality of life and the protection of the environment. In addition, today the idea of destinations to develop an environmentally friendly production-based economy is increasingly important. The study focuses on eco-agro tourism, where the natural environment is placed in the center of the economic system in developing rural areas, where sustainability in production and consumption can be achieved. It is believed that the potential of rural eco-agro tourism is important to be revealed from the perspective of the local people who know the place best. In addition, it is necessary to be known that the ideas of ecogro tourism for a sustainable "green economy" and "green-oriented development" of the local people will show both the support to the development of tourism and the participation in tourism activities. In this regard, the Fisherman's Burhaniye district (Kızıklı Mahallesi) was chosen as a sample of research. In the study adopted the quality research method, data were collected from 42 participants. The obtained data is subject to content analysis, thematic groupings are made and the frequencies and percentage rates are presented to the reader. According to the data obtained from the field; Kızıklı neighborhood has the potential for eco-agro tourism, the neighborhood inhabitants will support the development of eco-agro tourism at a high level, in the strengthening of the existing economic environment and in the green economy being applicable in Kızıklı it has been found that eco-agro tourism can be locomotive. Eko-agro tourism and the positive contribution of sustainability to the economic, natural and socio-cultural environment will be supported by the local people in Kızıklı and the other results obtained from the research that the local people will take responsibilities as stakeholders.
In the 21st century, where urban life and urban population continue to increase, the longing for green and the desire to return to nature attract people to destinations where nature-based activities is carried out. Eco-agro tourism, which is a type of tourism where eco-tourism and agro-tourism intersect, creates positive effects on the socio-cultural, economic and natural environment. Similarly, in the green economy approach, attention is drawn to the positive effects it creates in terms of economic welfare, quality of life and environmental protection. In addition, today the idea of destinations developing an economy based on environmentally friendly production is increasingly important. The study focused on eco-agro tourism, where the natural environment is placed at the center of the economic system in developing rural areas and sustainability in production and consumption can be achieved. It is thought that it is important to reveal the eco-agro tourism potential of the countryside from the perspective of the local people who know the region best. In addition, local people's ideas on eco-agro tourism for a sustainable "green economy" and "green-oriented development" should be known as it will show both the support they will give to tourism development and their participation in tourism activities. From this point of view, Kızıklı Village, which is connected to the Burhaniye district of Balıkesir, was chosen as the research sample. In the study, in which the qualitative research method was adopted, data were collected from 42 participants. The obtained data were subjected to content analysis, thematic groupings were made and their frequencies and percentages were presented to the reader. According to the data obtained from the field; it has been determined that Kızıklı village has eco-agro tourism potential, that the residents of the village will support eco-agro tourism development at a high level, and that eco-agro tourism can be the locomotive in strengthening the existing economic environment and making the green economy applicable in Kızıklı. Among the other results obtained from the research are that eco-agro tourism development and sustainability will be supported by the local people due to their positive contributions to the economic, natural and socio-cultural environment and that the local people will assume responsibilities as stakeholders.
Alan : Eğitim Bilimleri; Güzel Sanatlar; İlahiyat; Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Uluslararası
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