Özet:

It is known that food consumption has an important place in destination visits. Some tourists approach the cuisines of different cultures with hesitation, while others may be willing to try different foods by seeking variety for reasons such as curiosity and difference. This study investigated whether these two different situations are related on the intention to revisit the destination, a questionnaire was applied to 585 Arab tourists visiting Istanbul. As a result of the analysis, the conclusion has been reached there was a negative relationship between the intention to revisit and of food neophobia and a positive relationship between of seeking food variety tendency.

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