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Amaç: Bu araştırmanın amacı bir lisede öğrenim gören öğrencilerin beslenme egzersiz davranışlarını incelemektir. Yöntem: Bu araştırma tanımlayıcı türde bir araştırmadır. Araştırma, Erzurum’da Erzurum Lisesinde 2020-2021 Eğitim-Öğretim Yarıyılı Bahar Döneminde öğrenim gören öğrenciler ile yapılmıştır. Pandemi dönemi olmasında dolayı ölçek online ortama aktarılmış ve veriler online olarak haziran ayında toplanmıştır. Örneklem için G*Power 3.0.1 programı kullanılarak örneklem sayısı 218 bulunmuştur. Örneklem ulaşılabilen ve veri toplama araçlarını eksiksiz dolduran 351 öğrenci ile tamamlanmıştır. Yurt tarafından geliştirilen (2008) “Beslenme Egzersiz Davranış Ölçeği” (BEDÖ) 45 maddeden oluşan 4 alt boyutlu 5’li Likert tipinde bir ölçektir. Bu araştırmada lise öğrencilerinde uygulanan ölçeğinin alpha güvenilirliği 0.76’dır. Elde edilen veriler SPSS 23 paket programında değerlendirilmiştir. Anlamlılık düzeyi olarak <0,05 alınmıştır. Bulgular: Katılımcıların %26,5’i (93 kişi) erkek ve %73,5’i (258 kişi) kız olarak tespit edilmiştir. Erkek katılımcıların boy ortalaması 1,70±0,13 metre, vücut ağırlığı 63,67±17,21 kg ve BKİ 21,61±4,22 kg/m2 olarak belirlenmiştir. Kızların boy ortalaması 1,60±0,07 metre, vücut ağırlığı 52,60±8,92 kg ve BKİ 20,25±2,79 kg/m2 olarak görülmektedir. Cinsiyetlere göre Öğün düzeninde p<0,05 düzeyinde istatistiki olarak anlamlı farklılığa rastlanmıştır. Yaş değişkenine göre Öğün düzeninde p<0,05 düzeyinde istatistiki olarak anlamlı farklılığa rastlanmıştır. Ayrıca yaş ile öğün düzeni arasında p<0,05 düzeyinde negatif yönlü anlamlı ilişki tespit edilmiştir. Sonuç: Sonuç olarak; yaş ilerledikçe öğün düzeni bozulmakta ve vücut yağ oranının artığı düşünülmektedir. Vücut ağırlığı arttıkça psikolojik bağımlı yeme davranışının arttığı söylenebilir.
Purpose: The purpose of this research is to study the behavior of nutritional exercise of students studying at a high school. Method: This research is a type of research that identifies. The research was conducted with students studying in Erzurum High School 2020-2021 Education-Teaching Semester Spring Period. Because of the pandemic period, the scale was transmitted to the online environment and the data was collected online in June. The number of samples was 218 using the G*Power 3.0.1 program for the sampling. The sample is completed with 351 students who are accessible and complete the data collection tools. Developed by Yurt (2008) "Food Exercise Behavior Scale" (BEDO) is a scale of 4 sub-dimensional 5 Likert type consisting of 45 substances. The alpha reliability of the scale applied to high school students in this study is 0.76. The data received was evaluated in the SPSS 23 package program. The level of meaning is <0,05. Results: 26.5% of participants (93 people) were men and 73.5% (258 people) were girls. The average size of the male participants was 1.70±0.13 meters, body weight was 63.67±17.21 kg and BCI was 21.61±4.22 kg/m2. The average size of the girls is 1,60±0,07 meters, the body weight is 52,60±8,92 kg and the BMI is 20,25±2,79 kg/m2. According to gender, a statistically significant difference has been found in the order of the food at the level p<0,05. According to the age variable, a statistically significant difference was found in the order of the item at the level p<0,05. There was also a negative meaningful relationship between age and meal arrangement at the level p<0,05. The result: as a result; as age goes, the order of the meal is deteriorated and the body fat rate is considered to increase. As the body weight increases, it can be said that the psycho-dependent eating behavior increases.
Aim: The aim of this study is to investigate the nutritional exercise behaviors of students studying in a high school. Method: This research is a descriptive study. The research was conducted with students studying at Erzurum High School in Erzurum in the Spring Semester of the 2020-2021 Academic Year. Due to the pandemic period, the scale was transferred to the online environment and the data were collected online in June. The number of samples was found to be 218 by using the G*Power 3.0.1 program for the sample. The sample was completed with 351 students who were accessible and completed the data collection tools completely. “Nutrition and Exercise Behavior Scale” (NEBS) developed by "Yurt" (2008) is a 5-point Likert-type scale with 4 sub-dimensions and 45 items. In this study, the alpha reliability of the scale applied in high school students is 0.76. The obtained data were evaluated in the SPSS 23 package program. The significance level was taken as <0.05. Findings: Results: 26.5% of the participants (93 people) were identified as male and 73.5% (258 people) were identified as female. The average height of the male participants was 1.70±0.13 meters, body weight was 63.67±17.21 kg and BMI was 21.61±4.22 kg/m2. The mean height of the girls was 1.60±0.07 meters, body weight was 52.60±8.92 kg and BMI was 20.25±2.79 kg/m2. A statistically significant difference was found at the p<0.05 level in meal order according to genders. A statistically significant difference was found at the p<0.05 level in meal order according to age variable. In addition, a significant negative correlation was found between age and meal order at p<0.05 level. Result: As a result; As the age progresses, the meal order deteriorates and the body fat ratio is thought to increase. It can be said that psychologically dependent eating behavior increases as body weight increases.
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