In this study, the socio-cultural characteristics and working life of the communities, which are spread over a wide social network in the Sea of Marmara and make their living by fishing, were examined. The lifestyles of the fishing communities, their families and their daily relationships with each other were investigated. In this context, the professional profile and experience of fishermen, their level of awareness about education and fisheries management, working conditions, occupational accidents, health problems related to fishing, the time they spend outside of fishing and the additional work they do during this period, their social networks and solidarity, social/social relations. Some characteristics related to the profession such as participation, civil society relations, and value judgments have been put forward.
Dergi Türü : Uluslararası
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