Abstract:

In this study, it is aimed to examine the gastronomy phenomenon, which some people define as a cultural object, and some people define as an art of cooking, in the philosophy of the beautiful search. In this context, gastronomy, cases of gastronomy tourism and various gastronomic currents have been examined by literature review. As a result, it is understood that only the concept of gastronomy can be appreciated in this philosophy in terms of reaching good food, as it is in other culture and artistic elements, and accordingly people are participating in gastronomic tourism in order to reach these dishes. Apart from that, within the scope of beauty being a relative concept, it has been seen that groups to reach to good food have reached different ways and philosophies. After that, it is an unquestionable fact that people will come up with different trends in discovering and reaching beautiful and original foods, and that they will make experiments

Keywords: