Özet:

quality and customer value in the high and low seasons of hotels which offer is stilll products and services providers and methods were used in this study the field research of the study has been using by using a survey form on customers of fur and five star hotel partnerships that have still been done on 400 customers in low seasons and 400 customers in high season 800 customers in total in according to the results of the research terms of general service score in the perception of the overall perception of perception of perception of perception of perception of perception of perception of change in the overall value of perception of perception of perception of perception of perception of perception of perception of the overall value of perception of perception of perception of perception of perception of perception of perception of perception of perception of perception of perception of perception of perception of perception of perception of perception of perception of perception of change in the change in constant value of perception of perception of perception of perception of lack of perception of perception of perception of change in constant value of lack of change in constant value of change in constant value of lack of perception of perception of perception of perception of perception of perception of change in the difference in the value of perception of perception of low value of change in constant value of lack of change in constant value of lack of perception of perception of

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