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Postharvest storage conditions frequently affect nutritional quality of fruits and vegetables. Temperature and storage duration are the most important factors to extend shelf life and maintain quality of fresh watermelon. This study was conducted to determine the changes in the antioxidant properties of watermelon during storage. Fruits of the watermelon cultivars were harvested and stored at 5ºC for a period of 15 days. During storage antioxidant contents (lycopene and total phenolics) and total antioxidant activity were evaluated. The objective of this work was to determine the content of the antioxidant properties in different watermelon genotypes at four different postharvest storage periods (0, 5, 10 and 15 days). Furthermore, the nutritional quality is strongly influenced by the storage period. The cv Mahdia was the most suitable for extended storage periods. Author Biography Ilahy Riadh, National Agricultural Research Institute of Tunisia Horticulture Downloads PDF Published 30-06-2022 How to Cite Tlili, I., Riadh, I., Rached, Z., Ben Ali, A., Arfaoui, K., & R’him, T. (2022). Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia. Turkish Journal of Agriculture - Food Science and Technology, 10(6), 1138–1141. https://doi.org/10.24925/turjaf.v10i6.1138-1141.4937 More Citation Formats ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver Download Citation Endnote/Zotero/Mendeley (RIS) BibTeX Issue Vol. 10 No. 6 (2022) Section Research Paper License

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